Shiro’s Sushi Restaurant – Seattle, Washington

The first impression of Shiro’s Sushi in Seattle is its extremely classy exterior and the line of customers that are often seen there before the opening. While this may make the place seem a little daunting for the common folk, everything about Shiro’s is friendly. From the staff to the prices.

Sushi-A-La-Carte

As with a lot of Japanese restaurants, the most prominent feature is its sushi bar. The chefs surprise the customers with their skills. The bar offers a variety of Nigiri and Sashimi dishes. The Spanish Mackerel is one of the most ordered ones. It’s rich texture and flavor impresses many and disappoints none. The King Crab, Fatty Tuna, Medium Fatty Tuna, Sea Urchin, and Sweet Shrimp are also very popular due to the diverse taste and quality.

Different kinds of rolls are also presented, including their very own Shiro’s Roll made from pickled mackerel, ginger and, shiso leaf. As well as the extremely popular, Rainbow roll, which contains salmon, tuna, unagi and, albacore, served over real crab roll. One can hardly dream that so many different ingredients can come together so perfectly but the incredible chefs prove it to be true.

Food Menu

The most popular food offered on the menu is the Black Cod, the recipe of which has been featured in the New York Times. This juicy fish is broiled to perfection and is a tender treat which is a favorite amongst regulars and is ordered quite frequently.

Shiro’s Sushi provides an array of appetizers, the most famous being Chawanmushi. This is a steamed egg custard served with shrimp, white fish, shiitake mushrooms as well as mitsuba. This dish is warm and comforting, with a rich texture and delicate flavors. No surprise why it’s a fan-favorite!

For many, the highlight of this wonderful experience is the Premium Sushi Omakase. It is served over five courses and has eighteen assortments of sushi along with the seasoned soup. First, the palate cleanser is served; these pieces are light and do not ruin your appetite for what’s to come. Then the succulent salmon is served, with extra toppings. The third course has random pieces, teasing your taste buds. The crunchy shrimp in this course is a favorite. The next courses serve tune, tune soup, uni and fish eggs as well as an eel. The server explains all the dishes, so no need to be overwhelmed!  All the pieces are delicious and simply melt in your mouth. The Omasake ends with sweet tamago, which complements the entire dish perfectly.

Another main course is Shiro’s Tasting Dinner. Appetizer, sashimi, entrees, soup, sushi, and dessert are all included in this delicious treat.

Shiro’s does not forget the salad and soup lovers in between its most famous dishes. The chefs prepare miso soups and seafood salads with much daintiness, and so the not only the presentation is great, the taste is exquisite as well.

Dessert Menu

With a plethora of amazing choices in every part of Shiro’s sushi and food menu, it is only expected that the dessert menu will be just as flawless. Four desserts are offered, the most recommended is the tempura ice cream. This green tea ice cream with a thick tempura coating topped with whipped cream as well as strawberries. Another mouth-watering treat for those who like to try original recipes is Shiro’s Flan Brulee. This custard pudding is simply comforting to the mouth.

Conclusion

The food is served to impress Shiro’s Sushi customers and also for them to remember this experience. The idea behind the dishes does not merely please the customers, it surprises them. From the presentation to the last mouthful, nothing in this tasteful restaurant will displease you.

Shiro’s is a Seattle staple, the only aspect you might not like is how frequently you’ll want to come again!